We are currently harvesting carrots, beetroots, radish, lettuce, rhubarb, spring onions, cucumbers, tomtato, zucchini, cabbage, parsley and basil

Our 2025/26 season is now open and we are selling at the Daylesford Sunday market each week from 8am till 1pm.

Please note we do not sell direct from the farm.

We also have our signature pickled Gherkins back in jars! We also have pickled onions, pickled beetroot, pickled jalapeños, pickled radish and our medium hot jalapeño sauce all in stock.

For updates on our progress for our 2025/26 season follow us on Instagram.

For all enquiries email adsumfarmhouse@gmail.com